{"title":"Classic","description":"","products":[{"product_id":"rosegold-espresso","title":"Rosegold Espresso","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur intention with the house espresso was to create a blend that is both delicious and versatile. Rosegold is deep and sweet, like raw floral honey. It has pleasant cherry acidity, creamy nougat flavor, and a long dark-chocolate finish. Its structure has two components, a base and a sweetener, that change seasonally while maintaining a consistent flavor profile. It is designed to taste excellent no matter how you brew it: in shots, cold brew, pour overs, Aeropress, with cow’s milk, oat milk, or over ice cream, whatever your palette desires or your setup allows.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRosegold refers to the golden color of a freshly pulled espresso and the subtle floral complexity we try to maintain in every iteration. We hope you enjoy drinking it as much as we love roasting it. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDeep and sweet - like raw floral honey. With pleasant cherry acidity, nougat,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eand a long dark-chocolate finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecommended for: Espresso, cold brew, and drip.\u003c\/em\u003e\u003c\/p\u003e","brand":"Loveless Coffees","offers":[{"title":"12oz","offer_id":42083731046555,"sku":"76743","price":24.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":43395870097563,"sku":"","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":46265871859867,"sku":"","price":50.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":42083731112091,"sku":"76744","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1491\/2396\/files\/rosieweb_8ac2e75f-7eb1-47fe-bc82-e0e80ca5e940.jpg?v=1775762426"},{"product_id":"caramel-chimera-drip-blend","title":"Caramel Chimera - Drip Blend","description":"\u003cp\u003eA modern light-roast blend designed for drip coffee. Expect chocolate flavors, mild\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eraspberry acidity, sweetness like nougat, and a long lasting satisfying finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Loveless Coffees","offers":[{"title":"12oz","offer_id":46631717470363,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":46631717568667,"sku":"","price":7.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":46631717503131,"sku":"","price":50.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":46631717535899,"sku":"","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1491\/2396\/files\/chimeraweb.jpg?v=1748972148"},{"product_id":"valley-of-laboyos-washed-pink-bourbon-community-lot-pitalito-colombia","title":"Valley of Laboyos - Washed Pink Bourbon Community Lot - Pitalito, Colombia","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eProducer: Local Producers\u003cbr\u003eLocation: Pitalito, Huila\u003cbr\u003eVariety: \u003cem\u003ePink Bourbon\u003c\/em\u003e\u003cbr\u003eProcess: Washed\u003cbr\u003eHarvest: 2026\u003cbr\u003eImporter: The Coffee Quest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eContract Price: $5.56 per pound\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWashed Coffee: \u003c\/span\u003e\u003cem\u003eThe washed process is the standard, method of perparing coffee before roasting. It results in high-clarity, delicate flavors. The process\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ebegins with mechanically depulping the coffee cherry, followed by repeated washing with clean water to ensure the complete removal of the fruit mucilage. The coffee is then fermented for a short period of time to remove the parchment layer, and then dried in the a single layer either in the sun or in shade for several days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cspan data-sheets-root=\"1\"\u003eColombian Coffee:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cspan data-sheets-root=\"1\"\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cem\u003eColombian coffee producers are incredibly innovative. In response to decades devastating coffee rust disease, they developed high quality disesase resistant varietals like Colombia and Castillo. \u003c\/em\u003e\u003cspan\u003e\u003cem\u003eAs the specialty coffee industry has evolved, they've been at the forefront inventing delicious new techniques for fermenting coffee, vastly expanding the range of flavors possible in the cup. Coffee from Colombia can't be easily generalized, but it's particularly famous for malic acidity (think apple \u0026amp; pear), big sweetness,  and delicate florals on the aroma.\u003c\/em\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Loveless Coffees","offers":[{"title":"8oz","offer_id":48156498264219,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":48156498296987,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":48156498329755,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":48156498362523,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1491\/2396\/files\/laboyosweb.png?v=1774021104"},{"product_id":"las-perlitas-regional-blend-pink-bourbon-gesha-huila-colombia","title":"Las Perlitas - Regional Blend, Pink Bourbon \u0026 Gesha - Huila, Colombia","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eProducer: Regional Producers\u003cbr\u003eLocation: Santa Mariam Garzon, Pitalito, and Palestina\u003cbr\u003eVariety: \u003cem\u003ePink Bourbon, Caturra, Gesha \u003c\/em\u003e\u003cbr\u003eProcess: Washed\u003cbr\u003eHarvest: 2026\u003cbr\u003eImporter: The Coffee Quest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eContract Price: $7.95 per pound\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWashed Coffee:\u003c\/span\u003e \u003c\/span\u003e\u003cem\u003eThe washed process is the standard, method of perparing coffee before roasting. It results in high-clarity, delicate flavors. The process\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ebegins with mechanically depulping the coffee cherry, followed by repeated washing with clean water to ensure the complete removal of the fruit mucilage. The coffee is then fermented for a short period of time to remove the parchment layer, and then dried in the a single layer either in the sun or in shade for several days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cspan data-sheets-root=\"1\"\u003eColombian Coffee:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cspan data-sheets-root=\"1\"\u003e \u003cem\u003eColombian coffee producers are incredibly innovative. In response to decades devastating coffee rust disease, they developed high quality disesase resistant varietals like Colombia and Castillo. \u003c\/em\u003e\u003cspan\u003e\u003cem\u003eAs the specialty coffee industry has evolved, they've been at the forefront inventing delicious new techniques for fermenting coffee, vastly expanding the range of flavors possible in the cup. Coffee from Colombia can't be easily generalized, but it's particularly famous for malic acidity (think apple \u0026amp; pear), big sweetness,  and delicate florals on the aroma.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Loveless Coffees","offers":[{"title":"8oz","offer_id":48156753264795,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":48156753297563,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":48156753330331,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":48156753363099,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1491\/2396\/files\/Perlitasweb.png?v=1774027670"},{"product_id":"la-joya-washed-field-blend-loja-ecuador","title":"La Joya - Washed Field Blend - Loja, Ecuador","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eProducer: Santiago Crespo\u003cbr\u003eLocation: Loja\u003cbr\u003eVariety: \u003cem\u003eRed \u0026amp; Yellow Caturra, Red \u0026amp; Yellow Bourbon\u003c\/em\u003e\u003cbr\u003eProcess: Washed\u003cbr\u003eHarvest: 2026\u003cbr\u003eImporter: The Coffee Quest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eContract Price: $6.95 per pound\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eWashed Coffee: \u003c\/span\u003e\u003cem\u003eThe washed process is the standard, method of perparing coffee before roasting. It results in high-clarity, delicate flavors. The process\u003c\/em\u003e \u003cem\u003ebegins with mechanically depulping the coffee cherry, followed by repeated washing with clean water to ensure the complete removal of the fruit mucilage. The coffee is then fermented for a short period of time to remove the parchment layer, and then dried in the a single layer either in the sun or in shade for several days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Loveless Coffees","offers":[{"title":"8oz","offer_id":48338088394907,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":48338088427675,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":48338088460443,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":48338088493211,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1491\/2396\/files\/LaJoyaweb_60ed2300-05a6-4ef9-b68c-8e63756d7b1b.png?v=1776631615"},{"product_id":"san-francisco-ozolotepec-washed-community-lot-sierra-sur-mexico","title":"San Francisco \u0026 Ozolotepec - Washed Community Lot - Sierra Sur, Mexico","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eProducer: 9 Local Producers\u003cbr\u003eLocation: San Francisco, Ozolotepec - Sierra Sur, Mexico\u003cbr\u003eVariety: Typica \u0026amp; Bourbon\u003cbr\u003eProcess: Washed\u003cbr\u003eHarvest: 2026\u003cbr\u003eFarm Altitude: 1600m-1750m\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eImporter: Osito Coffee\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eContract Price: $7.05 per pound\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWashed Coffee\u003c\/span\u003e: \u003c\/span\u003e\u003cem\u003eThe washed process is the standard, method of perparing coffee before roasting. It results in high-clarity, delicate flavors. The process\u003c\/em\u003e\u003cem\u003ebegins with mechanically depulping the coffee cherry, followed by repeated washing with clean water to ensure the complete removal of the fruit mucilage. The coffee is then fermented for a short period of time to remove the parchment layer, and then dried in the a single layer either in the sun or in shade for several days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMexican Coffee\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e:\u003c\/span\u003e The southern Mexican states of Chiapas, Oaxaca, and Veracruz are the country's major producers of coffee, mainly producing Bourbon, Typica, and Caturra varietals. Mexico predominantly produces washed coffees, with flavor profiles that can be heavy on chocolate, simple candy-like sugars, and subtle florals like jasmine and honeysuckle. Some of our favorite examples of coffees that taste unmistakably like dark chocolate that we've roasted were grown and processed in Chiapas.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Loveless Coffees","offers":[{"title":"8oz","offer_id":48469079163035,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":48469079195803,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":48469079228571,"sku":null,"price":62.5,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":48469079261339,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1491\/2396\/files\/ozolotepecweb.png?v=1777487740"},{"product_id":"gaturiri-ab-washed-sl-28-34-nyeri-kenya","title":"Gaturiri AB - Washed SL 28 \u0026 34 - Nyeri Kenya","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eProducer: 1100 local Nano-Producers \u0026amp; the Gaturiri Factory. \u003cbr\u003eLocation: Nyeri, Central Province - Kenya\u003cbr\u003eVariety: SL 28 \u0026amp; 34\u003cbr\u003eProcess: Washed\u003cbr\u003eHarvest: 2026\u003cbr\u003eFarm Altitude: 1800m\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eImporter: Falcon Coffees\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eContract Price: $8.60 per pound\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWashed Coffee\u003c\/span\u003e: \u003c\/span\u003e\u003cem\u003eThe washed process is the standard, method of perparing coffee before roasting. It results in high-clarity, delicate flavors. The process \u003c\/em\u003e\u003cem\u003ebegins with mechanically depulping the coffee cherry, followed by repeated washing with clean water to ensure the complete removal of the fruit mucilage. The coffee is then fermented for a short period of time to remove the parchment layer, and then dried in the a single layer either in the sun or in shade for several days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKenyan Coffee:\u003c\/span\u003e\u003cem\u003e Great Kenyan coffee is about as bold in flavor and naturally complex as coffee gets without introducing modern processing techniques. Producers have small farms where they grow subsistence crops and a few coffee trees, almost exclusively of the SL28 \u0026amp; 34 varietals. The best Kenyan coffees have strong citric and malic acidity with juicy flavors like elderflower, honey, and ripe berries, the result of nutrient rich volcanic soil and the famous SL28\/34 varietal.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Loveless Coffees","offers":[{"title":"8oz","offer_id":48498178031771,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":48498178064539,"sku":null,"price":10.5,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":48498178097307,"sku":null,"price":70.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":48498178130075,"sku":null,"price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1491\/2396\/files\/gatuririweb26.png?v=1777989162"},{"product_id":"kihuyo-aa","title":"Kihuyo AA - Washed SL 28 \u0026 34 - Nyeri, Kenya","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eProducer: 1100 local Nano-Producers \u0026amp; the Gaturiri Factory. \u003cbr\u003eLocation: Nyeri, Central Province - Kenya\u003cbr\u003eVariety: SL 28 \u0026amp; 34, Ruiri 11\u003cbr\u003eProcess: Washed\u003cbr\u003eHarvest: 2026\u003cbr\u003eFarm Altitude: 1800m\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eImporter: Falcon Coffees\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eContract Price: $8.60 per pound\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eWashed Coffee: \u003c\/span\u003e\u003cem\u003eThe washed process is the standard, method of perparing coffee before roasting. It results in high-clarity, delicate flavors. The process \u003c\/em\u003e\u003cem\u003ebegins with mechanically depulping the coffee cherry, followed by repeated washing with clean water to ensure the complete removal of the fruit mucilage. The coffee is then fermented for a short period of time to remove the parchment layer, and then dried in the a single layer either in the sun or in shade for several days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eKenyan Coffee:\u003c\/span\u003e\u003cem\u003e Great Kenyan coffee is about as bold in flavor and naturally complex as coffee gets without introducing modern processing techniques. Producers have small farms where they grow subsistence crops and a few coffee trees, almost exclusively of the SL28 \u0026amp; 34 varietals. The best Kenyan coffees have strong citric and malic acidity with juicy flavors like elderflower, honey, and ripe berries, the result of nutrient rich volcanic soil and the famous SL28\/34 varietal.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Loveless Coffees","offers":[{"title":"8oz","offer_id":48596516339867,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":48596516372635,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":48596516405403,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":48596516438171,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1491\/2396\/files\/kihuyoweb.png?v=1779122850"},{"product_id":"rio-brilhante-natural-gesha-minas-gerais-brazil","title":"Rio Brilhante - Natural Gesha - Minas Gerais, Brazil","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eProducer: Inacio Urban\u003cbr\u003eLocation: Cerrado Mineiro\u003cbr\u003eVariety: Gesha\u003cbr\u003eProcess: Natural\u003cbr\u003eHarvest: 2026\u003cbr\u003eFarm Altitude: 900m-1150m\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eImporter: Falcon Coffees\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eContract Price: $5.65 per pound\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Brazilian Coffee:\u003c\/span\u003e The world's largest producer of coffee has turned scale and industry into an art. Brazilian coffee is well-known for being very consistent \u0026amp; high quality, and affordably-priced (ignoring the current tariff climate). Because the majority of coffee grown in Brazil is grown at low elevation, large farms are able to machine-harvest reliably without sacrificing as much quality. Low elevation terroir also  means the coffee is low in acidity and high in body, making it a great choice for blending. Brazilian coffee tastes like cashew, almond and milk chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Natural Coffee\u003c\/span\u003e: The oldest method of processing coffee. The coffee cherries are dried in the sun with skin and mucilage intact before de-pulping, leading to significant changes in flavor, sweetness, and acidity. The process is overall simpler than washed, but to produce high quality natural coffees a lot of monitoring and care is necessary, requiring the constant removal of individual cherries that begin to rot or over-ferment. The final product is very sweet, and presents distinctive winey flavors and red fruit acidity. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Loveless Coffees","offers":[{"title":"8oz","offer_id":48639524143259,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":48639524176027,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":48639524208795,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":48639524241563,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1491\/2396\/files\/RioGeshaWeb.png?v=1779809694"},{"product_id":"heza-hills-washed-red-bourbon-regional-blend-kayanza-burundi","title":"Heza Hills - Washed Red Bourbon Regional Blend - Kayanza, Burundi","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eProducer: Local Producers\u003cbr\u003eLocation: Heza Washing Station, Kayanza, Burundi\u003cbr\u003eVariety: Red Bourbon\u003cbr\u003eProcess: Washed\u003cbr\u003eHarvest: 2026\u003cbr\u003eFarm Altitude: 1960m\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eImporter: Osito Coffee\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eContract Price: $5.90 per pound\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eBurundi Coffee:\u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003e Burundi is a small landlocked East African nation on the edge of the Great Rift Valley boasting lush volcanic highlands climbing from the shores of the African Great Lake Tanganyika. These dramatic geographical features promote high levels of precipitation, and combined with the volcano-enriched soils, create ideal conditions for high-quality coffee cultivation. Producers in Burundi plant primarily the Red Bourbon varietal, which is known for rich creamy body and chocolate flavors. Coffee grown here also frequently displays sweet floral aromatics, like jasmine and honeysuckle. Farms are small and family-owned, organized into units that locals refer to as Hills. Coffee is harvested when ripe, and delivered to the local Washing Station where it's sold for processing and combined with coffee harvested from neighboring hills, and eventually purchased for export. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWashed Coffee\u003c\/span\u003e: \u003c\/span\u003e\u003cem\u003eThe washed process is the standard, method of perparing coffee before roasting. It results in high-clarity, delicate flavors. The process\u003c\/em\u003e\u003cem\u003ebegins with mechanically depulping the coffee cherry, followed by repeated washing with clean water to ensure the complete removal of the fruit mucilage. The coffee is then fermented for a short period of time to remove the parchment layer, and then dried in the a single layer either in the sun or in shade for several days\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Loveless Coffees","offers":[{"title":"8oz","offer_id":48640475168923,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":48640475201691,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":48640475234459,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":48640475267227,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1491\/2396\/files\/hezahillsweb.png?v=1779812871"}],"url":"https:\/\/lovelesscoffees.coffee\/collections\/classic-coffees.oembed","provider":"Loveless Coffees","version":"1.0","type":"link"}