La Muralla is an informal group of young producers in one of Huila's southernmost municipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are on average, the youngest group working with Osito in Colombia, and they focus the passion and energy of their youth into producing higher quality, cutting edge specialty coffees. This coffee is decaffeinated locally using local by-products of sugarcane fermentation. The sugar cane decaffeination process utilizes ethyl acetate and allows local producers to keep investment and profits in Colombia versus Swiss Water Process which is produced exclusively in Canada.
Producer: Community Lot Region: San Agustín, Huila Variety: Caturra, Castillo, Colombia, Pink Bourbon Altitude: 1700-1900m Processing: Washed, Sugar Cane Decaffeination Importer: Osito Coffee
Tasting Notes: Remarkably full bodied with aromas and flavors of dark brown sugar and cinnamon. Delicate citrus brightness.
