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Mazateca - Oaxaca, Mexico
Mazateca - Oaxaca, Mexico

Mazateca - Oaxaca, Mexico

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Producer: Multiple Small Producers
Region: Sierra Mazateca, Oaxaca
Variety: Typica & Bourbon
Process: Washed, 24 hour fermentation
Elevation: 1600-1800m
Harvest: Spring 2022
Importer: Osito Coffee


Sierra Mazateca is named for the indigenous Mazatec people that live in this area and produced this coffee. Mexico is atypical in Central America in that the individual producers tend to be small or even tiny - many of the producers included in this lot have a total yearly harvest of just 5-10 kg. These small harvests tend to be very high in quality, but must be sorted into similar size and moisture levels, and then combined into lots large enough to export.


Floral and chocolate aromatics carried by mild lemon acidity. As it cools it develops nice body and sweetness, like ripe plum, as well as milk chocolate.

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