We love espresso, and we love all varieties of milk. Since many espresso drinks are served in milk, a truly great & versatile espresso must be able to perform well both in and out of milk. Our goal with Rosegold is to strike a balance between a big, sweet, chocolate or caramel base that tastes great in a latte, and a complex ripe-fruit acidity that makes a doubleshot so exciting. We suggest pairing with a seltzer.
Always made with a blend of 85+ coffees sourced from farmers earning prices based on quality and actual cost of production.
Rosegold Espresso Component Breakdown
Jaguara - Bahia, Brazil
- Producer: Jaguara
- Process: Natural
- Variety: Red & Yellow Catuai
- Crop Year: 2021
- Importer: Osito Coffee
Chota #1 - Cajamarca, Peru
- Producer: Local Farmers
- Process: Washed
- Variety: Caturra, Typica, Bourbon, & Catuaí Field Blend
- Crop Year: 2021
- Importer: Osito Coffee