Rosegold Espresso

We love espresso. And we love milk (and alternative m*lks). Because most espresso drinks are served in milk, a truly great espresso must be able to perform well both in and out of milk. Our goal with Rosegold is to strike a balance between a chocolate or caramel base aligned with a delicate acidity touched with fruity and floral flavors that make a great espresso shot so exciting.


Current Blending Profile

50% Mazateca # 2 - Oaxaca, Mexico 

Producer: Local Smallholders
Region: Sierra Mazateca, Oaxaca
Variety: Bourbon & Typica Field Blend
Process: Washed
Elevation: 1600-1800m
Crop Year: 2020-2021
Importer: Osito Coffee

50% Chichen - Alta Veracruz, Guatemala

Producer: Los Hermanos Gelpke
Region: Altavera Cruz
Variety: Caturra 
Process: Washed
Elevation: 1350-1450m
Crop Year: 2021
Importer: Hacea Coffee