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Producer: Grown by local farmers, processed at Kamacharia Co-op Region: Murang'a County Variety: SL 28 & 34, , Ruiri 11, Batian Process: Washed, 24 hour fermentation Elevation: 1650m Harvest: December 2021 Importer: Nordic Approach |
| Red volcanic soil often found in east Africa provides the minerals and nutrients needed to sustain year round coffee production. Kenya enjoys two harvests per year: May-June and October-December. Grevillea and Macadamia are planted as shade trees for the coffee plants, which produce more complex characteristics in dappled light conditions, as well as providing an additional crop. |
| Delicate and tealike with bergamont florality, cooling to juicy floral citrus |