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AB Riakiberu #48, Murang'a County, Kenya
AB Riakiberu #48, Murang'a County, Kenya

AB Riakiberu #48, Murang'a County, Kenya

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Producer: Grown by local farmers, processed at Kamacharia Co-op
Region: Murang'a County
Variety: SL 28 & 34, , Ruiri 11, Batian
Process: Washed, 24 hour fermentation
Elevation: 1650m
Harvest: December 2021
Importer: Nordic Approach


Red volcanic soil often found in east Africa provides the minerals and nutrients needed to sustain year round coffee production. Kenya enjoys two harvests per year: May-June and October-December. Grevillea and Macadamia are planted as shade trees for the coffee plants, which produce more complex characteristics in dappled light conditions, as well as providing an additional crop.
Delicate and tealike with bergamont florality, cooling to juicy floral citrus

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