La Muralla is an informal group of young producers in one of Huila's southernmost
municipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are
on average, the youngest group working with Osito in Colombia, and they focus the
passion and energy of their youth into producing higher quality, cutting edge specialty coffees. This coffee is decaffeinated locally using local by-products of sugarcane fermentation. The sugar cane decaffeination process utilizes ethyl acetate and allows local producers to keep investment and profits in Colombia versus Swiss Water Process which is produced exclusively in Canada. 

Producer: Community Lot
Region: San Agustín, Huila
Variety: Caturra, Castillo, Colombia, Pink Bourbon
Altitude: 1700-1900m
Processing: Washed, Sugar Cane Decaffeination
Importer: Osito Coffee

Tasting Notes: Remarkably full bodied with aromas and flavors of dark brown sugar and cinnamon. Delicate citrus brightness.