[{"id":185894404236,"handle":"coffees","title":"Coffees","updated_at":"2023-10-01T00:30:41-04:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoasted \u003cstrong\u003eMondays \u0026amp; Tuesdays\u003c\/strong\u003e, shipped, \u003cstrong\u003eTuesdays, Wednesdays, \u0026amp; Fridays.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe generally try to keep 5-7 fresh crop single origin coffees for 4-6 weeks each, as well as 1 espresso blend, 1 bulk drip offering, and 1 decaffeinated coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe always ship on the next shipping day from when the order was placed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-20T11:20:21-04:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Coffee"}],"published_scope":"web"},{"id":286821154971,"handle":"shop-all","title":"Shop All","updated_at":"2023-10-01T00:30:41-04:00","body_html":"Roasted Mondays \u0026amp; Tuesdays, shipped Mondays, Wednesdays, \u0026amp; Fridays.","published_at":"2022-08-21T15:36:32-04:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Loveless Coffees"}],"published_scope":"web"}]
Regular mists from Kibira Forest ensure constant and regular cool rains - perfect coffee weather. The soil is a mix of silt and sand, not only great for coffee, but great for the other crops grown alongside: wheat, cassava, onions, potatoes, beans, peas, passionfruit, and tea. In Burundi there are three levels of administrative subdivision, the smallest of which is colline literally 'hill', thus The Hills Around Kibira Forest refers to the many communities that make up this Regional Field Blend.
Producer: Farmers of Kayanza and Muramva Region: Kayanza & Muramva Variety: Red Bourbon, Mibirizi Process: Washed, 24 hour fermentation Elevation: 1800m+ Harvest: 2022 Importer: Osito Coffee, Long Miles Coffee
Contract Price: $3.65/LB
Tasting Notes: Dark chocolate and molasses sweetness with cherry flavors and cranberry acidity emerging as it cools
