{"product_id":"janyn-escobar-washed-gesha-huehuetenango-guatemala","title":"Janyn Escobar - Washed Gesha - Huehuetenango, Guatemala","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eProducer: Finca El Tesoro - Janyn Escobar\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eLocation: \u003c\/span\u003eAgua Dulce, Huehuetenango, Guatemala\u003cbr\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eVariety: \u003cem\u003eGesha\u003c\/em\u003e\u003cbr\u003eProcess: Washed\u003cbr\u003eHarvest: 2026\u003cbr\u003eFarm Altitude: 1800m\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eImporter: Shared Source\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eContract Price: $13.00 per pound\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Guatemala\u003c\/span\u003e:\u003c\/span\u003e Guatemala's primary specialty coffee producing regions are in the rainy western mountains of Antigua and Huehuetenango. High elevation and rich volcanic soil result in cup profiles laden with dark chocolate flavors and citrus acidity like that of a sweet hard candy. The sugars and acidity in the coffee produced here tend to be very well balanced, meaning you experience a round flavor without any unpleasant sourness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Washed Coffee\u003c\/span\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003e \u003cspan\u003e\u003c\/span\u003eThe washed process is the standard, method of preparing coffee before roasting. It results in high-clarity, delicate flavors. The process begins with mechanically de-pulping the coffee cherry, followed by repeated washing with clean water to ensure the complete removal of the fruit mucilage. The coffee is then fermented for a short period of time to remove the parchment layer, and then dried in the a single layer either in the sun or in shade for several days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Loveless Coffees","offers":[{"title":"8oz","offer_id":49674393813147,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":49674393845915,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":49674393878683,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":49674393911451,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1491\/2396\/files\/JanynWeb.png?v=1790617628","url":"https:\/\/lovelesscoffees.coffee\/products\/janyn-escobar-washed-gesha-huehuetenango-guatemala","provider":"Loveless Coffees","version":"1.0","type":"link"}