{"product_id":"kamavindi-select-washed-field-blend-embu-kenya","title":"Kamavindi Select - Washed Field Blend - Embu, Kenya","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eProducer: Kamavindi Factory\u003cbr\u003eLocation: Embu, Kenya\u003cbr\u003eVariety: \u003cem\u003eSL 28\/34, Batian, Ruiri II\u003c\/em\u003e\u003cbr\u003eProcess: Washed, Double Fermentation\u003cbr\u003eHarvest: 2026\u003cbr\u003eFarm Altitude: 1650-1800m\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eImporter: The Coffee Quest\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eContract Price: $6.35 per pound\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Kenya:\u003c\/span\u003e Great Kenyan coffee is about as bold in flavor and naturally complex as coffee gets without introducing modern processing techniques. Producers have small farms where they grow subsistence crops and a few coffee trees, almost exclusively of the \u003cem\u003eSL28\/34 \u003c\/em\u003evarietal. The best  Kenyan coffees have strong citric and malic acidity with juicy flavors like raisin and ripe berries, the result of nutrient rich volcanic soil and the famous \u003cem\u003eSL28\/34\u003c\/em\u003e varietal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Washed Coffee\u003c\/span\u003e: The washed process is the standard, method of perparing coffee before roasting. It results in high-clarity, delicate flavors. The process begins with mechanically de-pulping the coffee cherry, followed by repeated washing with clean water to ensure the complete removal of the fruit mucilage. The coffee is then fermented for a short period of time to remove the parchment layer, and then dried in the a single layer either in the sun or in shade for several days. \u003c\/span\u003e\u003c\/p\u003e","brand":"Loveless Coffees","offers":[{"title":"8oz","offer_id":49014567370907,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":49014567403675,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":49014567436443,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":49014567469211,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1491\/2396\/files\/kamavindiweb.png?v=1784305720","url":"https:\/\/lovelesscoffees.coffee\/products\/kamavindi-select-washed-field-blend-embu-kenya","provider":"Loveless Coffees","version":"1.0","type":"link"}