{"product_id":"san-francisco-ozolotepec-washed-community-lot-sierra-sur-mexico","title":"San Francisco \u0026 Ozolotepec - Washed Community Lot - Sierra Sur, Mexico","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eProducer: 9 Local Producers\u003cbr\u003eLocation: San Francisco, Ozolotepec - Sierra Sur, Mexico\u003cbr\u003eVariety: Typica \u0026amp; Bourbon\u003cbr\u003eProcess: Washed\u003cbr\u003eHarvest: 2026\u003cbr\u003eFarm Altitude: 1600m-1750m\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eImporter: Osito Coffee\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eContract Price: $7.05 per pound\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWashed Coffee\u003c\/span\u003e: \u003c\/span\u003e\u003cem\u003eThe washed process is the standard, method of perparing coffee before roasting. It results in high-clarity, delicate flavors. The process\u003c\/em\u003e\u003cem\u003ebegins with mechanically depulping the coffee cherry, followed by repeated washing with clean water to ensure the complete removal of the fruit mucilage. The coffee is then fermented for a short period of time to remove the parchment layer, and then dried in the a single layer either in the sun or in shade for several days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMexican Coffee\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e:\u003c\/span\u003e The southern Mexican states of Chiapas, Oaxaca, and Veracruz are the country's major producers of coffee, mainly producing Bourbon, Typica, and Caturra varietals. Mexico predominantly produces washed coffees, with flavor profiles that can be heavy on chocolate, simple candy-like sugars, and subtle florals like jasmine and honeysuckle. Some of our favorite examples of coffees that taste unmistakably like dark chocolate that we've roasted were grown and processed in Chiapas.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Loveless Coffees","offers":[{"title":"8oz","offer_id":48469079163035,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":48469079195803,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":48469079228571,"sku":null,"price":62.5,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":48469079261339,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1491\/2396\/files\/ozolotepecweb.png?v=1777487740","url":"https:\/\/lovelesscoffees.coffee\/products\/san-francisco-ozolotepec-washed-community-lot-sierra-sur-mexico","provider":"Loveless Coffees","version":"1.0","type":"link"}