{"product_id":"valley-of-laboyos-washed-pink-bourbon-community-lot-pitalito-colombia","title":"Valley of Laboyos - Washed Pink Bourbon Community Lot - Pitalito, Colombia","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eProducer: Local Producers\u003cbr\u003eLocation: Pitalito, Huila\u003cbr\u003eVariety: \u003cem\u003ePink Bourbon\u003c\/em\u003e\u003cbr\u003eProcess: Washed\u003cbr\u003eHarvest: 2026\u003cbr\u003eImporter: The Coffee Quest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eContract Price: $5.56 per pound\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWashed Coffee: \u003c\/span\u003e\u003cem\u003eThe washed process is the standard, method of perparing coffee before roasting. It results in high-clarity, delicate flavors. The process\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ebegins with mechanically depulping the coffee cherry, followed by repeated washing with clean water to ensure the complete removal of the fruit mucilage. The coffee is then fermented for a short period of time to remove the parchment layer, and then dried in the a single layer either in the sun or in shade for several days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cspan data-sheets-root=\"1\"\u003eColombian Coffee:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\u003cspan data-sheets-root=\"1\"\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cem\u003eColombian coffee producers are incredibly innovative. In response to decades devastating coffee rust disease, they developed high quality disesase resistant varietals like Colombia and Castillo. \u003c\/em\u003e\u003cspan\u003e\u003cem\u003eAs the specialty coffee industry has evolved, they've been at the forefront inventing delicious new techniques for fermenting coffee, vastly expanding the range of flavors possible in the cup. Coffee from Colombia can't be easily generalized, but it's particularly famous for malic acidity (think apple \u0026amp; pear), big sweetness,  and delicate florals on the aroma.\u003c\/em\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Loveless Coffees","offers":[{"title":"8oz","offer_id":48156498264219,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":48156498296987,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":48156498329755,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":48156498362523,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1491\/2396\/files\/laboyosweb.png?v=1774021104","url":"https:\/\/lovelesscoffees.coffee\/products\/valley-of-laboyos-washed-pink-bourbon-community-lot-pitalito-colombia","provider":"Loveless Coffees","version":"1.0","type":"link"}