{"product_id":"yessica-parra-natural-gesha-pitalito-colombia","title":"Yessica Parra - Natural Gesha - Pitalito, Colombia","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eCategory: Rare\u003cbr\u003eProducer: Yessica \u0026amp; Diego Parra\u003cbr\u003eLocation: Pitalito, Huila, Colombia\u003cbr\u003eVariety: Gesha\u003cbr\u003eProcess: Natural\u003cbr\u003eHarvest: Winter 2025-2026\u003cbr\u003eFarm Altitude: 1750m\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eImporter: Unblended Coffee\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003eContract Price: $16.40 per pound\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eColombian coffee producers are incredibly innovative. In response to decades devastating coffee rust disease, they developed high quality disease resistant varietals like Colombia and Castillo. As the specialty coffee industry has evolved, they've been\u003cbr\u003eat the forefront inventing delicious new techniques for fermenting coffee, vastly expanding the range of flavors possible in the cup. Coffee from Colombia can't be easily generalized, but it's particularly famous for malic acidity (think apple \u0026amp; pear), big sweetness, and delicate florals on the aroma. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;La Muralla is an informal group of young producers in one of Huila's southernmost\\nmunicipalities, San Agustín. Nearly all in their mid-to-late 20's, the producers are\\non average, the youngest group working with Osito in Colombia, and they focus the \\npassion and energy of their youth into producing higher quality, cutting edge specialty coffees.\u0026quot;}\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eThe oldest method of processing coffee. The coffee cherries are dried in the sun with skin and mucilage intact before de-pulping, leading to significant changes in flavor, sweetness, and acidity. The process is overall simpler than washed, but to produce high quality natural coffees a lot of monitoring and care is necessary, requiring the constant removal of individual cherries that begin to rot or over-ferment. The final product is very sweet, and presents distinctive winey flavors and red fruit acidity. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Loveless Coffees","offers":[{"title":"8oz","offer_id":48665088557211,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":48665088589979,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":48665088622747,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":48665088655515,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1491\/2396\/files\/yessicaweb.png?v=1780329138","url":"https:\/\/lovelesscoffees.coffee\/products\/yessica-parra-natural-gesha-pitalito-colombia","provider":"Loveless Coffees","version":"1.0","type":"link"}