Othosololo - Honey Process Heirloom - Guji, Ethiopia

Producer: Osolo Washing Station / 150 producers from Wocho Sololo, Tabata, Mebocho, and Mender
Location: Guji Oromia, Ethiopia
Variety: Primarily JARC 74158 with some JARC 74112, 74110
Process: Honey
Harvest: 2026
Farm Altitude: 2240-2280m
Importer: The Coffee Quest
Contract Price: $8.50 per pound

About Ethiopia: Ethiopia is thought to be the genetic origin of the coffee plant. The terroir of Ethiopia boasts a high elevation, consistent rainfall, and rolling hills of red loamy soil, that's ideal for growing high quality coffee. Producers generally own small plots of land with subsistence farms and a few coffee trees. Coffee grown in Ethiopia is known for small and dense beans, packed with complex fruit and floral flavors and a tea-like body.

About Honey Process Coffee: Honey process coffees exist on a wide spectrum between washed and natural and have different names in different countries such as pulped-natural, semi-washed, and honey. 
Within honey process, there are also distinctions between white, yellow, red, and black honey, respective to increasing amounts of mucilage left on the coffee during drying, and reflecting resulting bean.