About Loveless Coffees
Welcome to Loveless. We're a small team of coffee professionals from Brooklyn that are passionate about curating and roasting sweet, juicy, and complex coffees that exhibit well-structured and interesting flavor profiles. We roast in a style we call New York-Nordic, influenced by our training in Norway and our barista careers in New York. The style falls somewhere between medium-light to dark-light, but with a pronounced clarity and structure, and tuned to US tap water systems.
We're also passionate about the environment, and helping protect the fragile ecosystems of our growing partners by paying fair prices that allow for reinvestment. Coffee grows in very particular conditions, at the very least requiring high elevation, cool temperatures, and regular rainfall; in other words, an environment highly susceptible to climate change. Coffee producers in changing environments are acutely aware of this fragility, having already suffered larger and more devastating hurricanes regularly, and less predictable rainfall.
It's worth it to pay a little more for a product that treats our natural resources responsibly.
What we're doing to contribute:
- We purchase carbon offsets for every shipment we send out, making our outbound shipping entirely carbon neutral.
- Our boxes are certified by the Forest Stewardship Council (FSC), are made with 100% renewable materials, at least 50% recycled materials, and are 100% compostable.
- We've reduced the plastic components of our packaging as much as we're reasonably able.
- We use 60% biodegradable by weight Biotre bags for our interior packaging. Recycling and composting information can be found here.
We roast on a Loring Falcon, which is 30% more gas efficient than standard roasters.
Pricing & Transparency
The following is an estimation of our costs based on our last calendar year divided by our average per pound monthly roasting totals. Packaging costs not included. See above for price of coffee/goods.
Come Visit & We'll Tell You All About It!