About Loveless

Loveless Staff posing outside the cafe

Welcome to Loveless Coffees. We're a small team of coffee professionals from Brooklyn passionate about curating complex coffees that exhibit well-structured and singular flavor profiles. We roast in a style we call New York-Nordic that is influenced by our training in Norway and our barista careers in New York. The style falls somewhere around medium-light, but with pronounced clarity, sweetness, and structure. 



loveless coffee boxes lined up



We're passionate about helping protect the ecosystems of our growing partners by paying fair prices that allow for internal reinvestment. Coffee grows in very particular conditions, requiring high elevation, cool temperatures, and regular rainfall; in other words, environments highly susceptible to climate change. Coffee producers in changing environments are acutely aware of this fragility, enduring hurricanes and unpredictable rainfall with regularity. 


What we're doing to contribute:

  • Our boxes are certified by the Forest Stewardship Council (FSC.) They are made with 100% renewable materials, over 50% recycled materials, and are 100% compostable.
  • We've reduced the plastic components of our packaging as much as possible without compromising freshness.
  • We use 60% biodegradable by weight Biotre 1.0 bags for our interior packaging. Recycling and composting information can be found here.
  • We roast on a Loring Falcon, which is 30% more gas efficient than standard roasters.  
Interior of Loveless cafe with customers sitting

 

Pricing & Transparency

We like to publish the import prices of our coffees because it puts a little bit of pressure on the industry to ensure producers are getting a worthwhile price for their exceptional work. When its available to us, we'll also publish the price the producer was paid per pound sold. 


 

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