[{"id":185894404236,"handle":"coffees","title":"Coffees","updated_at":"2025-06-23T17:40:16-04:00","body_html":"\u003ch2\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"caret-color: #ff2a00;\"\u003eWelcome! \u003c\/span\u003ePlease take a look at these ordering considerations:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* All coffee roasted \u003cstrong\u003eMondays \u0026amp; Tuesdays;\u003c\/strong\u003e online orders ship \u003cstrong\u003eTuesday, Wednesday, \u0026amp; Friday.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e* \u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003eSubscriptions\u003c\/b\u003e ship \u003cstrong\u003eWednesdays.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e* Please allow up to \u003cstrong\u003e1-2 days of processing\u003c\/strong\u003e for all coffee orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e* Our roasts are light - we recommend aging your coffee \u003cstrong\u003e2-4 weeks\u003c\/strong\u003e from roast date for the best results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e* If possible, grind immediately before use with a burr grinder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe generally try to keep 5 fresh crop single origin coffees for 4-6 weeks each, as well as 1 espresso blend, 1 bulk drip offering, and 1 decaffeinated coffee. \u003cbr\u003e\u003c\/p\u003e","published_at":"2020-05-20T11:20:21-04:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Coffee"}],"published_scope":"web"},{"id":286821154971,"handle":"shop-all","title":"Shop All","updated_at":"2025-06-23T17:40:16-04:00","body_html":"Roasted Mondays \u0026amp; Tuesdays, shipped Mondays, Wednesdays, \u0026amp; Fridays.","published_at":"2022-08-21T15:36:32-04:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Loveless Coffees"}],"published_scope":"web"},{"id":291843047579,"handle":"single-origins","title":"Single Origins","updated_at":"2025-06-23T17:40:07-04:00","body_html":"","published_at":"2023-04-28T09:53:50-04:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Single Origin"}],"published_scope":"web"}]
The unmistakable delights of Kenyan coffee shine in this lot from the Gatomboya Factory in Nyeri, a region known for its rich volcanic soil and rainfall. Gatomboya is run by the Barichu Farmers Society, a cooperative of over 600 members, and is known for its meticulous attention to detail when selecting and processing coffee cherry.
At intake, coffee is sorted and inspected by the Cherry Clerk, then pulped and fermented for 16 to 24 hours. Coffee is then washed for 8 to 12 hours and dried on parchment in the sun for 21 days. The exceptional “SL” cultivars were developed by Scott Agricultural Laboratories in the 1930’s that thrive in Kenya due to their ability to soak up the rich terroir through deep root structures. They are the go-to trees for smallholders because they are easy to maintain and can be grown sustainably.
AA grade beans are large dense, measuring 7.2 millimeters. The final product is tart and bright like pomegranate and plum, sweet and heavy like molasses. It cools to hibiscus.
The Basics:
Producer: Barichu Farmers Society Location: Nyeri, Kenya Variety: SL-28 & 34 Process: Washed AA Harvest: 2025 Importer: Falcon Coffees
Tasting Notes:Tart and bright like pomegranate and plum. Sweet and heavy like molasses. Cools to Hibiscus.
