Pour Over
Pour Over Recipe (12 oz)
Description: Designed to work well across a spectrum of different pour over devices.
Brews 12oz
(V60, Origami, Kalita, etc.)
Necessary supplies: Brewing apparatus & filter, hot water, ground coffee, gram scale, timer, long neck kettle
- 205F (1m off boil)
- 20g of coffee
- Medium grind - 15 on a Baratza Encore & Virtuoso
- 0m00s Pour 60g of water to bloom
- 0m30s In a quarter sized circle, slowly pour up to 200g of water
- 1m30s Slowly pour up to 340g
Brew Time: 3m - 3m 30s
