[{"id":185894404236,"handle":"coffees","title":"Coffees","updated_at":"2024-05-05T17:40:22-04:00","body_html":"\u003ch2\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"caret-color: #ff2a00;\"\u003eWelcome! \u003c\/span\u003ePlease take a look at these ordering considerations:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* All coffee roasted \u003cstrong\u003eMondays \u0026amp; Tuesdays;\u003c\/strong\u003e online orders ship \u003cstrong\u003eMondays\u003c\/strong\u003e, \u003cstrong\u003eTuesdays, Wednesdays, \u0026amp; Fridays.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e* \u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003eSubscriptions\u003c\/b\u003e ship \u003cstrong\u003eWednesdays.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e* Please allow up to \u003cstrong\u003e1-2 days of processing\u003c\/strong\u003e for all coffee orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e* Our roasts are light - we recommend aging your coffee \u003cstrong\u003e2-4 weeks\u003c\/strong\u003e from roast date for the best results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e* If possible, grind immediately before use with a burr grinder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe generally try to keep 5 fresh crop single origin coffees for 4-6 weeks each, as well as 1 espresso blend, 1 bulk drip offering, and 1 decaffeinated coffee. \u003cbr\u003e\u003c\/p\u003e","published_at":"2020-05-20T11:20:21-04:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Coffee"}],"published_scope":"web"},{"id":286821154971,"handle":"shop-all","title":"Shop All","updated_at":"2024-05-05T19:05:13-04:00","body_html":"Roasted Mondays \u0026amp; Tuesdays, shipped Mondays, Wednesdays, \u0026amp; Fridays.","published_at":"2022-08-21T15:36:32-04:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Loveless Coffees"}],"published_scope":"web"},{"id":291843047579,"handle":"single-origins","title":"Single Origins","updated_at":"2024-05-05T17:40:22-04:00","body_html":"","published_at":"2023-04-28T09:53:50-04:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Single Origin"}],"published_scope":"web"}]
Producer: Kibingo Station Location: Kayanza Variety: Red Bourbon Process: Dry Natural, Yeast-Inoculated Elevation: 1700-1900m Harvest: 2024 Importer:
Contract Price: $5.12
Tasting Notes:
Aromatics of dried blackberry, cascara, and watermelon. Delicate flavors of juicy watermelon on the finish.
Additional Information:
This year marks our second time buying a yeast-inoculated coffee from the Kibingo washing station. The cherries were delivered from Kayanza to Kibingo, where the team has been working on isolating different yeast strains. One of the strains they've tried is called cima yeast, which has been gathering a reputation for enhancing the fruity and complex flavors in the coffee. This natural Burundi features an array and berry and red fruit flavors.
