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Loveless Coffees

Nestor Lasso - Natural Anaerobic Chiroso - Huila, Colombia

Nestor Lasso - Natural Anaerobic Chiroso - Huila, Colombia

Regular price $38.00 USD
Regular price Sale price $38.00 USD
Sale Sold out

The Basics:

Producer: El Diviso
Location: Pitalito, Huila
Variety: Caturra Chiroso
Process: Natural, Thermal-Shock Anaerobic
Elevation: 1800m
Harvest: 2024
Importer: Falcon Coffee

Contract Price: $12.50

Tasting Notes: 

Acidity like ripe yellow peach. As it cools, flavors of strawberry join with the florality of lime. Full-bodied with a lasting finish.

Additional Information:

This beautiful coffee is from El Diviso farms in Huila, produced by Nestor Lasso, brother of Adrian Lasso whom we've purchased amazing coffee from previously. The Chiroso variety is a mutation of caturra with a profile very similar to Ethiopian coffees - think citrus and yellow fruits along with a velvety texture. This particular lot went through a 48-hour oxidation to reach of pH of 4.5. The cherries were then floated in cold water to remove impurities and then washed with 50C water (thermal shock) and placed in sealed containers with beer yeast for an 80 hour anaerobic fermentation. The fermented cherries are transferred a mechanical dryer to dehydrate for 12 days, followed by a parabolic drying system for 15 days. Enjoy strawberry and red grape aromatics, with flavors of candy peach, green apple a velvety mouthfeel and a lime acidity and sweet finish,

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