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We love espresso, and we love all varieties of milk. Since many espresso drinks are served in milk, a truly great & versatile espresso must be able to perform well both in and out of milk. Our goal with Rosegold is to strike a balance between a big, sweet, chocolate or caramel base that tastes great in a latte, and a complex ripe-fruit acidity that makes a doubleshot so exciting. We suggest pairing with a seltzer.
Always made with a blend of 85+ coffees sourced from farmers earning prices based on quality and actual cost of production.
Rosegold Espresso Component Breakdown:
Xanat - Puebla, Mexico
Producer: Xanat Producers Group
Process: Washed
Variety: Typica, Sachimora, Marillesa
Crop Year: 2022
Importer: Osito Coffee
Samii Bedessa - Guji, Ethiopia
Producer: Bedessa Washing Station
Process: Washed
Variety: Endemic Heirloom, 74110, & 74112
Crop Year: 2022
Importer: Collaborative Coffee Source
Clinton N.
Great all rounder, consistently good pulls. You won't get anything super funky out of this but it's a great workhorse bean!