We love espresso, and we love all varieties of milk. Since many espresso drinks are served in milk, a truly great & versatile espresso must be able to perform well both in and out of milk. Our goal with Rosegold is to strike a balance between a big, sweet, chocolate or caramel base that tastes great in a latte, and a complex ripe-fruit acidity that makes a doubleshot so exciting. We suggest pairing with a seltzer.

Always made with a blend of 85+ coffees sourced from farmers earning prices based on quality and actual cost of production.

 Jaguara - Bahia, Brazil

Chota #1 - Cajamarca, Peru