We love espresso, and we love all varieties of milk. Since many espresso drinks are served in milk, a truly great & versatile espresso must be able to perform well both in and out of milk. Our goal with Rosegold is to strike a balance between a big, sweet, chocolate or caramel base that tastes great in a latte, and a complex ripe-fruit acidity that makes a doubleshot so exciting. We suggest pairing with a seltzer.

Always made with a blend of 85+ coffees sourced from farmers earning prices based on quality and actual cost of production.

Rosegold Espresso Component Breakdown:

Xanat - Puebla, Mexico

• Producer: Xanat Producers Group
• Process: Washed
• Variety: Typica, Sachimora, Marillesa 
• Crop Year: 2022
• Importer: Osito Coffee

Samii Bedessa - Guji, Ethiopia

• Producer: Bedessa Washing Station
• Process: Washed
• Variety: Endemic Heirloom, 74110, & 74112
• Crop Year: 2022
• Importer: Collaborative Coffee Source