Rosegold Espresso

Our intention with the house espresso was to create a blend that is both delicious and versatile. Rosegold is deep and sweet, like raw floral honey. It has pleasant cherry acidity, creamy nougat flavor, and a long dark-chocolate finish. Its structure has two components, a base and a sweetener, that change seasonally while maintaining a consistent flavor profile. It is designed to taste excellent no matter how you brew it: in shots, cold brew, pour overs, Aeropress, with cow’s milk, oat milk, or over ice cream, whatever your palette desires or your setup allows.

Rosegold refers to the golden color of a freshly pulled espresso and the subtle floral complexity we try to maintain in every iteration. We hope you enjoy drinking it as much as we love roasting it. 

Deep and sweet - like raw floral honey. With pleasant cherry acidity, nougat,  and a long dark-chocolate finish.

Recommended for: Espresso, cold brew, and drip.