We love espresso, and we love all varieties of milk. Since many espresso drinks are served in milk, a truly great & versatile espresso must be able to perform well both in and out of milk. Our goal with Rosegold is to strike a balance between a big, sweet, chocolate or caramel base that tastes great in a latte, and a complex ripe-fruit acidity that makes a doubleshot so exciting. We suggest pairing with a seltzer.
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The best damn espresso
I've been drinking the rosegold blend daily for 5 year? 6? Basically since Dweebs opened. It makes fantastic espresso and delicious french press. I've never had a bad batch. I've tried the espresso blends from grumpy, blue bottle, intelli, etc and they're all very good, but not as good as rosegold.